Assuntos: “...Food processing...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Assuntos: “...Food industry wastewater...”
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Assuntos: “...food industry wastewater...”
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“... tactile stimulation. Although fish spontaneously crossed the apparatus, we did not observe a decrease...”
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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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“...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
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“...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...”
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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Assuntos: “...Drugs - Physiological effect...”
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“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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Assuntos: “...Food - Conservation...”
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Assuntos: “...Pet food...”
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