“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
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Subjects: “...Political economy of environmental and agricultural policy...”
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“... vaginal pH. All S. agalactiae isolates were also biofilm producers. Therefore, since L. monocytogenes and...”
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“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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“... moisture content and water activity were high in the initial stage of storage, but they decrease with...”
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“..., dehydration, weight loss and death in neonatal ruminants, leads to significant economic losses for producers...”
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“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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“..., were described as effective pigment producers. Solid-state fermentation (SSF) has gained attention and...”
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Subjects: “...Supply and demand...”
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“..., were described as effective pigment producers. Solid-state fermentation (SSF) has gained attention and...”
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“... can induce nutrient enrichment and development of primary producers (toxic or not), microbiological...”
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“... to the system can decrease pasture growth, make management and planning operations more complex, and thus...”
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“... to the producers, was observed significant decrease in cattle losses in the farms....”
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“... and 1 log in milk after 24 h in co-culture with the nisin producer L. lactis, coherent with the...”
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Subjects: “...Adaptability and stability...”
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