Mostrando 1 - 20 resultados de 1.732 para a busca '(( decrease to decrease AND processed ) OR ( python that decrease decrease after ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2017
.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...
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Artigo
3
Publicado em 2011
... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...
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Artigo
5
Publicado em 2017
... of deforestation due to industrial and legal causes, resulted in the decrease of avalanches that affected...
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Artigo
6
Publicado em 2014
... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...
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Artigo
7
Publicado em 2008
...Recent studies have suggested that tacrolimus monotherapy is a beneficial therapeutic alternative...
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Artigo
9
Publicado em 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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Artigo
10
Publicado em 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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Artigo
11
Publicado em 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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Artigo
12
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
13
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
14
Publicado em 2012
... use in harsh environments. It is expected that a bulk Al-Ni alloy may exceed the strength of many...
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Artigo
15
Publicado em 2005
..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...
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Artigo
16
Publicado em 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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Artigo
17
Publicado em 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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Artigo
18
Publicado em 2022
... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...
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Artigo
19
Publicado em 2005
..., in order to decrease its viscosity and pulp content, and to improve permeate flux. Microfiltration had been...
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Artigo
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