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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... composition and sensory attributes. We observed a linear increase in the incorporation of the coating as the...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... cheeses. There was a decrease in the amount of short-chain fatty acids (SCFAs) and an increase of medium...”
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Article
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“... decrease in the mineral and protein content. The sensory analysis showed improved flavor and appearance...”
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Article
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