Assuntos: “...planets and satellites : general...”
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“... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...”
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“... sampling times. There is an accumulation at harvest time for nutrients with little mobility and a decrease...”
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“...Two experiments evaluated the effect of TM source (inorganic [ITM] and organic [OTM]) and...”
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“... or water lettuce as well as the decrease of water hyacinth plants in the association and consequent...”
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“... hyacinth plants in the association and consequent decreases of self covering among water hyacinth leaves...”
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“... distribution, verify trends of increases or decreases in precipitation, and identify meteorological and...”
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“... moisture retention of the bed and total nitrogen. Due to decrease in the pH of the bed, the acidifying has...”
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“... productivity. It was concluded that the use of TAW and the increase in the slope decrease the productivity...”
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“... %) and brain (28.5%). However, there was a decrease in the carbonylation in the groups treated PCM...”
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“... percentages of warm days and nights (TN10P, TN90P) and a decrease in the percentages of cold days and nights...”
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“... composition, and these in turn can harm health and the environment, a fact that has been discussing the...”
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“... in agriculture in the last years, considering it's an attractive alternative to replace or at least decrease...”
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“...The global radiation incident on a tilted surfaces consists of components direct, diffuse and...”
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“... or sloping terrain; and the situations in which the slope is in the same direction of the observer...”
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“...Pesticides are used to control unwanted pests that decrease the efficiency of food production...”
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“...Recently, our group demonstrated that isolated steatosis, steatohepatitis, and liver cirrhosis were...”
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“...; urbanização.   Trends in the richness and composition of ruderal species: Floristic homogenization...”
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“..., descriptive and quantitative design. The site of study was the Federal University of Mato Grosso, Sinop campus...”
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“...With a seasonality of forage production there is a decrease in forage production in the dry season...”
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