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Showing 1 - 20 results of 295 for search '(( decrease to decrease AND decrease ) OR ( decrease of decrease food systems ))~', query time: 1.18s Refine Results
2
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
4
Published 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Article
7
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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10
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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13
Published 2020
“... sustainability values and storage capacity of RWH systems. The study aimed at ranking 384 rainfall collection sub...”
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Master thesis
14
Published 2014
“... values of moisture content and decrease of contact angle) than GA films. Scanning electron microscopy...”
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Article
15
Published 2009
“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the addition...”
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Article
18
Published 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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19
Published 2015
“...Dissertação de mestrado em Biophysics and Bionanosystems...”
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Master thesis
20
Published 2020
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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