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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
8 processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), co processing (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease 8 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease of (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
8 processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), co processing (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease 8 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease of (Expandir a busca)
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
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“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...”Acessar documento
Artigo
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“... leading to a potential decrease in quality of life and self-esteem. A current concern in trichology is how...”
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Artigo
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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