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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
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decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease 8 » decrease β (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
8 processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), co processing (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease 8 » decrease β (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
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“...Laser processing...”Acessar documento
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Acessar documento
Dissertação
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“... leading to a potential decrease in quality of life and self-esteem. A current concern in trichology is how...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...”Acessar documento
Artigo