Search alternatives:
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
2 processing » l2 processing (Expand search), at processing (Expand search), and processing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease 2 » decrease _ (Expand search), decrease β (Expand search), decreased 25 (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
2 processing » l2 processing (Expand search), at processing (Expand search), and processing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease 2 » decrease _ (Expand search), decrease β (Expand search), decreased 25 (Expand search)
1
2
3
4
5
6
7
8
Subjects:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
Access document
Access document
Master thesis
9
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
Access document
Access document
Article
10
11
12
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“... supply, price, use pattern, and related complications during the COVID-19 pandemic. Findings...”
Access document
Access document
Article
14
15
16
“... in a suitable host microorganism, such as Escherichia coli [3], while the general downstream processing...”
Access document
Access document
17
18
19
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document
Access document
Article
20