Search alternatives:
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
1 processing » l1 processing (Expand search), 2 processing (Expand search), 8 processing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease 1 » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
1 processing » l1 processing (Expand search), 2 processing (Expand search), 8 processing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease 1 » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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