Showing 1 - 20 results of 394 for search '(( decrease to decrease 1 processing ) OR ( decrease during decrease in decrease ))~', query time: 1.42s Refine Results
1
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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6
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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15
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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16
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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17
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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18
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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20
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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