Mostrando 1 - 20 resultados de 132 para a busca '(( decrease to decrease β processing ) OR ( decrease taping decrease risk increase ))*', tempo de busca: 0,70s Refinar Resultados
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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9
Publicado em 2012
... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...
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10
Publicado em 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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11
Publicado em 2012
... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...
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12
Publicado em 2013
..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...
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13
Publicado em 2024
... functionalities of interest, especially cytoprotective activity. The scaffolds’ structure, processing, properties...
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14
Publicado em 2025
... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...
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