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decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
areas decrease » urea decrease (Expand search), areas increase (Expand search), break decrease (Expand search)
β processing » 2 processing (Expand search), 1 processing (Expand search), 8 processing (Expand search)
pro decreases » or decreases (Expand search), nfoh decreases (Expand search), food decreases (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 2,189 for search '(( decrease to decrease β processing ) OR ( decrease pro decreases areas decrease ))*', query time: 0.78s Refine Results
1
Published 2018
“... to contribute to a common resource. The total contributions to the common pool are increased by a synergy factor...”
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3
Published 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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5
Published 2020
“... receptors, which are antagonized by caffeine, a bioactive substance present in numerous natural nutrients...”
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6
Published 2019
“... is significantly upregulated and fibroblast growth factor 7 (FGF7) mRNA (target of miR-155) and protein are...”
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7
Published 2019
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Doctoral thesis
9
Published 2011
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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11
Published 2013
“...Periodontal diseases are initiated primarily by Gram-negative, tooth-associated microbial biofilms...”
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13
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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14
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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