Buscas alternativas:
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
β processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
β processing » 2 processing (Expandir a busca), 1 processing (Expandir a busca), 8 processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
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Artigo
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Artigo
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Artigo
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
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“... lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was promoted...”
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Artigo
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“..., the lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was...”
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Artigo
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“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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Artigo
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“... of crystallinity decrease (from 21.02 to 6.4%) with the incorporation of the oligomer. The polymers’ ∆Hm and...”
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Artigo
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