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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
β processing » 2 processing (Expand search), 1 processing (Expand search), 8 processing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...: Spontaneously hypertensive neonate rats (18/group) were treated with monosodium glutamate (MetS) during 9 days...”
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... at C/N > 64 a rapid decrease in lipid synthetic rate and/or incomplete glucose utilization occurred. Glucose and...”
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“... levels during nine days of storage. Tukey’s test (p<0.05) was used for comparison between means. The...”
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“.... Breads were characterized by technological parameters and β-carotene levels during nine days of storage...”
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“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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“... in the constituents of lipid and glucose metabolism of buffaloes. One hundred forty-seven samples...”
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“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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“... sugar and lipid degradation pattern during the germination of atemoya seeds (Annona x atemoya Mabb...”
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