Mostrando 1 - 20 resultados de 349 para a busca '(( decrease to decrease β processing ) OR ( decrease during decrease juice decreases ))*', tempo de busca: 0,72s Refinar Resultados
4
Publicado em 2018
... levels during nine days of storage. Tukey’s test (p<0.05) was used for comparison between means. The...
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5
Publicado em 2018
.... Breads were characterized by technological parameters and β-carotene levels during nine days of storage...
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7
Publicado em 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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9
Publicado em 2004
... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...
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10
Publicado em 1992
Assuntos: ...Depectinized juices...
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11
Publicado em 1992
Assuntos: ...Depectinized juices...
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19
Publicado em 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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20
Publicado em 2012
... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...
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