Showing 1 - 20 results of 382 for search '(( decrease to decrease β processing ) OR ( decrease and decrease owing decrease ))*', query time: 0.77s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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5
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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13
Published 2012
... lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was promoted...
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14
Published 2012
..., the lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was...
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15
Published 2013
... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...
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16
Published 2024
... of crystallinity decrease (from 21.02 to 6.4%) with the incorporation of the oligomer. The polymers’ ∆Hm and...
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