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surface proteins » surface protein (Expandir a busca), surface properties (Expandir a busca), surface property (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
to cheese » to cheeses (Expandir a busca), pdo cheese (Expandir a busca), dop cheese (Expandir a busca)
surface proteins » surface protein (Expandir a busca), surface properties (Expandir a busca), surface property (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
to cheese » to cheeses (Expandir a busca), pdo cheese (Expandir a busca), dop cheese (Expandir a busca)
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“..., vacuolization and mucosal edema. Besides, 5-FU induced severe mice body mass reduction, apoptosis in cells...”
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