“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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Subjects: “...Natural food preservatives...”
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Subjects: “...Food biomolecules...”
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Subjects: “...proBDNF...”
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Subjects: “...Ora-pro-nobis...”
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Subjects: “...Food...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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“...Aberrantly regulated apoptosis is involved in the pathogenesis of several diseases and defective...”
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“... the increase in LDL cholesterol ("bad") and a decrease in HDL ("good"). Scientific evidence indicate...”
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“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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“... for both food and feed, leading to a growing interest in edible insects. However, the potential impact...”
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“... control treatment. The processing of food leads to the destruction and reconstitution of the...”
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“... and to associate it with characteristic sociodemographic, food consumption, and occupational factors...”
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“...The teeth total loss is one of the worst clinical situations that can be found in Dentistry and...”
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“... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...”
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“...Tese de Doutoramento em Marketing and Strategy...”
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Subjects: “...Control and prevention of mastitis...”
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“... induce cytotoxic events in PBMCs, triggering the decrease in apoptotic (caspases 3 and 8) gene expression...”
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