Showing 1 - 20 results of 80 for search '(( decrease to ((decrease pro) OR (decrease food)) decrease ) OR ( decrease in decrease of it ))~', query time: 1.11s Refine Results
2
Published 2021
... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...
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Master thesis
4
Published 2025
...-irradiated samples (control), using a Digital Viscometer II + PRO, Regular Viscometer Torque digital...
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Article
8
..., compared to those injected with MPTP and fed standard diet, showed a decrease in the concentration...
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Master thesis
9
Published 2022
... and to associate it with characteristic sociodemographic, food consumption, and occupational factors...
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Article
11
Published 2012
...New York University. Food Studies and Public Health. Department of Nutrition. New York, NY, USA...
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Article
12
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
13
Published 2023
... to its increased incidence and pathogenesis. Monosodium glutamate (MSG) is a food flavor enhancer that...
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Article
15
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
16
... pathways, leading to cell proliferation or death, among other effects. Antioxidants antioxid in food play...
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Master thesis
17
... it may cause masticatory ability reduction and consequent interference in food digestion. Besides, it may...
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Article
18
Published 2017
... anti-inflammatory response of Lithium via decrease in the levels of pro-inflammatory cytokines...
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Doctoral thesis
20
Published 2017
... been associated with chronic inflammatory activation via pro-inflammatory cytokines production. In this...
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Doctoral thesis
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