Assuntos: “...decrease...”
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Assuntos: “...organic-matter processing...”
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“... difference in the third year. Compost application did not evidence a clear effect on the As accumulation...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... than the Ki67 median value were not significantly different (P > 0.05). Regarding apoptotic markers...”
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“... in 2005 on a Haplumbrept (360 g kg-1 clay, 60 g kg -1 organic matter, and pH 4.1). Three rates...”
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“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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“... 30% of shading, in Red-Yellow Latosol fertilized or not with organic matter. At 30 days after emergence (DAE) the...”
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“... 30% of shading, in Red-Yellow Latosol fertilized or not with organic matter. At 30 days after emergence (DAE) the...”
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“...) x urea levels of 0%, 0.5% and 1.0% for both forages. Values of EDG of CAF and CAS dry matter(DM) were not...”
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“... for malaria, would decrease the local malaria incidence by decreasing the overall pool of parasites available...”
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“... g of CP plus 400 g of starch. Supplements, on average, enhanced (P<0.02) CP intake, digested organic matter...”
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“... highest concentrate dry matter intake (DMI) (p=0.049) and crude protein (CP) intake (p=0.001) compared...”
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“... to investigate factors which may decrease or increase familiar conflicts, turning into risk or protection...”
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“...Brazil's transportation infrastructure did not follow the country's agricultural development...”
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“... individually, containing calcium salts of palm oil (CSPO) associated or not with Lysolecithin (1% of Lysoforte...”
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“... was a decrease in temperature in D, DB and DM. An increased pH was measured in D at all time points...”
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“... organic matter content and the cation exchange capacity. The application of SS led to a decrease in the...”
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“...: 35, 50 or 65% (dry matter basis) and two genetic group (Charolais or Nellore). NE steers fed with 65% concentrate...”
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“... (-4ºC) and control temperature (2ºC). The decrease in cryoprotectants, increase in energy consumption and the...”
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