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“... percentage and fat mass. The diet-plus-exercise group showed a decrease in AG (pre: 54.4±25.3 pg/mL and post...”
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Article
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“... percentage and fat mass. The dietplus-exercise group showed a decrease in AG (pre: 54.4±25.3 pg/mL and post...”
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Article
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“... a stressor. To better understand these relationships, we studied hydrologic and edaphic controls on the...”
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Article
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“... peroxidase activities) and neurotransmission (a decrease of ~40 %) in Atlantic mussels. On the other hand...”
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Master thesis
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“...The aim of this study was to evaluate the sedative effects of azaperone and its association with...”
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Article
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“... of interventions (p<0.05). Conclusion: The model resulted in decreases in FM and %BF, an increase in SMM, RMR...”
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Article
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“.... Objective: To evaluate the hospital costs in patients submitted to myocardial revascularization with and...”
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Article
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“... RL was increase in the values of PaO2 and decreases in hemoglobin, hematocrit, phosphorus and magnesium...”
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Article
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“.... The effect of removing of basal point of seeds (RB) and pre-imbibition of seeds of sweet granadilla...”
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Article
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“... whether the inclusion of molasses affect voluntary intake, performance, digestive characteristics, and...”
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Doctoral thesis
15
“... exposure levels. Since mercury decreases the activity of the glutathione and thioredoxin systems...”
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Article
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