Mostrando 1 - 20 resultados de 1.897 para a busca '(( decrease times decrease of processing ) OR ( decrease urea decrease decrease after ))*', tempo de busca: 1,27s Refinar Resultados
1
Publicado em 2022
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Artigo
8
Publicado em 1980
... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...
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Artigo
9
Publicado em 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Artigo
10
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
11
Publicado em 2015
... low cost. This process has short drying time and controlled temperature that causes minimal damage...
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12
Publicado em 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Artigo
13
Publicado em 2011
...Objective: To assess the association between the time from umbilical cord blood collection until...
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Artigo
14
Publicado em 2018
Assuntos: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Artigo
16
Publicado em 1998
... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...
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Artigo
17
Publicado em 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Artigo
18
Publicado em 2022
... 80 °C, in times of up to 4 hours. The results indicated that the stage where the greatest amount of HCN...
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Artigo
19
Publicado em 2022
... improves computational processing time in Internet of things (IoT) devices connected to future networks....
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