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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease times » decreased time (Expand search), decrease the (Expand search), decrease treg (Expand search)
times decrease » the decrease (Expand search), limb decrease (Expand search), times release (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease on (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
3
“... como marco inicial, a edição de novas Constituições ou das alterações constitucionais ocorridas logo após...”
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Master thesis
4
“... como marco inicial, a edição de novas Constituições ou das alterações constitucionais ocorridas logo após...”
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Master thesis
5
“...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...”
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Article
6
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
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8
“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Master thesis
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10
“... compared with HT and untreated samples. Nevertheless, since TSB needs a higher treatment time for the 5log...”
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11
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
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13
“... media were observed, count reached 8.5 - 9.0 log CFU/mL and pH values at approximately 4.0 after...”
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Master thesis
14
“... showed that in the 30 minutes exposure time there was a reduction of 2,18 Log (CFU / cm2), and in the...”
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Master thesis
15
“... operacional, na melhoria nas tomadas de decisão, na inovação de produtos ou serviços etc. Logo, agregar...”
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Bachelor thesis
16
“.... Mais especificamente, as alterações de textura e/ou cor superficial foram registadas logo após o tratamento...”
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Master thesis
17
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
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18
“... (Lactiplantibacillus plantarum) já nas primeiras 8 horas, com redução de 1,7 log nas contagens de células viáveis...”
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Master thesis
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