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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease times » decreased time (Expand search), decrease the (Expand search), decrease treg (Expand search)
times decrease » the decrease (Expand search), limb decrease (Expand search), times release (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Article
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
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“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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Article
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Subjects:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Article
12
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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13
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Article
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article