Showing 1 - 20 results of 24 for search '(( decrease times decrease air processing ) OR ( decrease on decrease decrease after ))~', query time: 0.98s Refine Results
6
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
7
Published 2002
... literature. Concerning the higher rates of evaporation and the lowest processing time, the best results were...
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Master thesis
8
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
9
Published 2023
... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...
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Master thesis
11
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
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Doctoral thesis
12
Published 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Master thesis
13
Published 2024
... Growth Centre (EGC) at Yale University. It was funded by the Economic Growth Center. At the same time...
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