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culinary practices » funerary practices (Expandir a busca), sanitary practices (Expandir a busca), culture practices (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
theory increased » the increased (Expandir a busca), memory increased (Expandir a busca), they increase (Expandir a busca)
decrease theory » decrease their (Expandir a busca), decrease the (Expandir a busca), decreased memory (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 22 para a busca '(( decrease theory increased lipid decrease ) OR ( decrease or decrease culinary practices ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2020
“..., respectively). The lipid oxidation rate increased with the decrease of the TPC, being Cobrançosa oils (higher...”
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Artigo
4
Publicado em 2018
“..., respectively). The lipid oxidation rate increased with the decrease of the TPC, being Cobrançosa oils (higher...”
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Artigo
5
Publicado em 2014
“... theory presents the aging process as a consequence of oxidative damage to cells and tissues, associated...”
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Dissertação
6
Publicado em 2020
“... families that practice family farming and/or coffee farming. In addition, these same aspects were evaluated...”
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Dissertação
7
Publicado em 2024
“...) e/ou glutationa peroxidase 4 (GPx4), aumento do Fe intracelular, produção excessiva de EROs e peroxidação lipídica...”
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Tese
8
Publicado em 2014
“... desmutase (SOD), catalase (CAT), níveis de nitritos e peroxidação lipídica) foram feitas para investigação...”
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Dissertação
10
Publicado em 2016
“..., lipídeos e DNA, e em alguns parâmetros houve uma redução completa, como na enzima IDO, da glutationa...”
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Trabalho de conclusão de curso
14
Publicado em 2014
“... in HV e BV were greater than CT. After eight weeks of training, only the LV group increased lean body mass (LBM...”
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Dissertação
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