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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
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“... students’ motivation level changed during the program. A statistically significant decrease was found...”
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Article
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“... associated with increased passive stiffness and with decreased force transients during unfused contractions...”
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Doctoral thesis
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“... functional theory (DFT). Inhibition efficiency increased with increase in concentration of the inhibitor. The...”
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Article
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“... in their value during the Covid-19 period, given that companies that increased the use of short-term third...”
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Article
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“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
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“...'s career, including during a competitive season. Based on the principles of self-determination theory and...”
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Master thesis
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“...In this article, we examine changes in family climate during the first Covid‐19‐related lockdown...”
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Article