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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease theory » decrease their (Expand search), decrease the (Expand search), decreased memory (Expand search)
theory decrease » the decrease (Expand search), therapy decreases (Expand search), memory decreases (Expand search)
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or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease theory » decrease their (Expand search), decrease the (Expand search), decreased memory (Expand search)
theory decrease » the decrease (Expand search), therapy decreases (Expand search), memory decreases (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... torques, realizadas a partir da teoria das faixas (\"strip theory\"). Os resultados referentes...”
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Master thesis
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“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis