Showing 1 - 20 results of 3,447 for search '(( decrease theory decrease to decrease ) OR ( decrease and decrease food based ))*', query time: 0.87s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
3
Published 2003
... countries, such as Canada and the US, where credit constraints do not seem to play an important role...
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Article
6
Published 2023
...Drawing on the behavioral concordance model and the trait activation theory, this study examined...
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Article
8
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
10
Published 2021
... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...
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Article
11
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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15
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
16
Published 2024
Subjects: ...Fruit and vegetables value chain...
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Article
17
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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