Mostrando 1 - 20 resultados de 318 para a busca '(( decrease theory decrease pro decrease ) OR ( decrease the decrease extract added ))*', tempo de busca: 0,95s Refinar Resultados
3
Publicado em 2017
... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...
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5
Publicado em 2017
...The objective of this research was to evaluated the inclusion of buriti fruit peel as additive...
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6
Publicado em 2017
...The objective of this research was to evaluated the inclusion of buriti fruit peel as additive...
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7
Publicado em 2008
... grain silage, added with crude soybean, sunflower or urea. The following treatments, arranged...
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8
Publicado em 2012
... of storage. Samples added with ethyl acetate fraction (0.5 and 0.7%) and the oily extract of rosemary showed...
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9
Publicado em 2021
... effects of garlic extract in hypertensive individuals. The present study is a bibliographic search of the...
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10
Publicado em 2012
... of storage. Samples added with ethyl acetate fraction (0.5 and 0.7%) and the oily extract of rosemary showed...
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11
Publicado em 2018
... to replace the acrylamide polymer, applied in the juice treatment. This new product is an organic extract...
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12
Publicado em 2018
... to replace the acrylamide polymer, applied in the juice treatment. This new product is an organic extract...
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13
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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14
Publicado em 2014
...: The chromatographic profile of the main constituents from the Vf leaf hydroalcoholic extract was...
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Artigo
17
Publicado em 2018
... after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and...
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