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Mostrando 1 - 20 resultados de 29 para a busca '(( decrease theory decrease owing decrease ) OR ( decrease to decrease culinary processing ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2014
“...In real-time thermal field theory, the standard expression of shear viscosity for nucleonic...”
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2
Publicado em 2014
“...In real-time thermal field theory, the standard expression of shear viscosity for nucleonic...”
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7
Publicado em 2010
Assuntos: “...Agency theory...”
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10
Publicado em 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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14
Publicado em 2016
“... was observed in the photoluminescence (PL) spectra from 570 to 700 nm owing to the Eu3+ ions, with the...”
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15
Publicado em 2017
“... owing to the emission properties of RE ions, which render these materials suitable for use in color...”
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17
Publicado em 2017
“... owing to the emission properties of RE ions, which render these materials suitable for use in color...”
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