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Mostrando 1 - 20 resultados de 937 para a busca '(( decrease theory decrease or decrease ) OR ( decrease with decrease starch processing ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
5
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
8
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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Artigo
9
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
10
Publicado em 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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12
Publicado em 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Artigo
13
Publicado em 2019
“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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Artigo
15
Publicado em 2019
“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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Artigo
16
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
17
Publicado em 1999
“...This study presents theory and analysis of partial diallel crosses based on Hayman's methods. This...”
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Artigo
19
Publicado em 2006
“... of continuous-time systems with Brownian motion. The hypothesis that physical systems should be modelled...”
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Tese
20
Publicado em 2020
“... to Cellular Automata: a class of decision problems with binary, one-dimensional CAs, and the complexity...”
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Tese
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