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Mostrando 1 - 20 resultados de 3.483 para a busca '(( decrease theory decrease of decrease ) OR ( decrease and decrease food based ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
3
Publicado em 2003
“... countries, such as Canada and the US, where credit constraints do not seem to play an important role...”
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Artigo
5
Publicado em 2023
“...Drawing on the behavioral concordance model and the trait activation theory, this study examined...”
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Artigo
7
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
8
Publicado em 2021
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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10
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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13
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
14
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
15
Publicado em 2024
Assuntos: “...Fruit and vegetables value chain...”
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Artigo
16
Publicado em 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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20
Publicado em 2018
“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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