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theory decrease » the decrease (Expand search), therapy decreases (Expand search), memory decreases (Expand search)
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food based » wood based (Expand search)
decrease theory » decrease their (Expand search), decrease the (Expand search), decreased memory (Expand search)
theory decrease » the decrease (Expand search), therapy decreases (Expand search), memory decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food based » wood based (Expand search)
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“... proposals pointed out by the authors of the theory of decay are relevant and necessary, it is understood...”
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Article
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“... countries, such as Canada and the US, where credit constraints do not seem to play an important role...”
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Article
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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4
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
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“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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Article
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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8
“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
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“...The present work describes the evaluation of fig peels and blackthorn fruit extracts as natural...”
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