Buscas alternativas:
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
loading decreased » training decreased (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease loading » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease theory » decrease their (Expandir a busca), decrease the (Expandir a busca), decreased memory (Expandir a busca)
theory decrease » the decrease (Expandir a busca), therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
loading decreased » training decreased (Expandir a busca), leaching decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease loading » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease theory » decrease their (Expandir a busca), decrease the (Expandir a busca), decreased memory (Expandir a busca)
theory decrease » the decrease (Expandir a busca), therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
3
4
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
Acessar documento
Acessar documento
Artigo
5
6
7
“..., of the injury/pain if the altered motor strategy or movement leads to excessive loading of tissues...”
Acessar documento
Acessar documento
8
9
10
11
12
13
14
15
16
17
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
Acessar documento
Acessar documento
Tese
18
19
20