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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
ligands increased » and increased (Expand search), towards increased (Expand search), beans increased (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease ligands » decrease and (Expand search), decrease lipid (Expand search), decrease towards (Expand search)
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Showing 1 - 20 results of 26 for search '(( decrease theory decrease ligands increased ) OR ( decrease _ decrease culinary processing ))*', query time: 0.94s Refine Results
10
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
13
Published 2005
“... on 5-monocyclopentadienyliron complexes with p-nitro benzonitrile ligands showed that the first hyperpolarizability decreases with...”
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Conference object
17
Published 2024
“... allows ectopic cells to implant and grow. This immune irregularity supports the theory that endometriotic...”
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19
Published 2017
“... of NO availability in the biological environment. Complexes involving ruthenium and other ligands, such as amine and...”
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Doctoral thesis
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