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Showing 1 - 20 results of 37 for search '(( decrease theory decrease ligand decrease ) OR ( decrease of decrease culinary processing ))*', query time: 0.80s Refine Results
6
Published 2022
“... after thermal processing, which shows that the muscle may become culinary meat with features accepted...”
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12
Published 2017
“...)] and [Ni(Salophen)] using the DFT (Density functional theory) theory level. The compounds derived from...”
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Master thesis
15
Published 2013
“..., by using quantum mechanical calculations based on Density Functional Theory (DFT), with Generalized...”
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Master thesis
16
Published 2018
“... of Re(I) complexes based on the polypyridyl ligand 2,2'-bipyridine (2,2'-bpy) andwith different ancillary ligands...”
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Master thesis
17
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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