Mostrando 1 - 20 resultados de 2.154 para a busca '(( decrease theory decrease in decrease ) OR ( decrease with decrease starch processing ))*', tempo de busca: 0,72s Refinar Resultados
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2003
... determinant of intergenerational mobility in Brazil. This result contrasts sharply with studies for developed...
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Artigo
5
Publicado em 2023
...Drawing on the behavioral concordance model and the trait activation theory, this study examined...
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Artigo
7
Publicado em 2022
Assuntos: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Artigo
10
Publicado em 2020
...We derive the TT¯ -perturbed version of two-dimensional q-deformed Yang-Mills theory...
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Artigo
11
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
13
Publicado em 2003
.... The main question being answered in this paper is: ‘if a firm increases(decreases) its relative...
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Artigo
14
Publicado em 2018
... by a time scale δt in a free scalar field theory. We show that the dynamics has two distinct phases, namely...
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Artigo
15
Publicado em 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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Artigo
16
17
Publicado em 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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18
Publicado em 2006
... of continuous-time systems with Brownian motion. The hypothesis that physical systems should be modelled...
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Tese
19
Publicado em 2017
... (including fat). The preference for sweet decreases from childhood to adulthood. The mother learns...
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Artigo
20
Publicado em 2017
... (including fat). The preference for sweet decreases from childhood to adulthood. The mother learns...
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