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burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease theory » decrease their (Expandir a busca), decrease the (Expandir a busca), decreased memory (Expandir a busca)
theory decrease » the decrease (Expandir a busca), therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il process » il processo (Expandir a busca), oil process (Expandir a busca), rail process (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease theory » decrease their (Expandir a busca), decrease the (Expandir a busca), decreased memory (Expandir a busca)
theory decrease » the decrease (Expandir a busca), therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il process » il processo (Expandir a busca), oil process (Expandir a busca), rail process (Expandir a busca)
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“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Artigo
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
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Simulação do processo de inativação de coliformes totais e E.coli de efluente secundário por UV/H2O2
Assuntos:
“...Processo oxidativo avançado...”Acessar documento
Dissertação
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“...A busca por um melhor entendimento da inter-relação entre os parâmetros envolvidos no processo...”
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“... de prata nas variáveis do processo de secagem da madeira de E. pellita. O efeito dos tratamentos...”
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Dissertação
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“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese