Mostrando 1 - 20 resultados de 675 para a busca '(( decrease theory decrease during decrease ) OR ( decrease in decrease fruit processing ))*', tempo de busca: 0,80s Refinar Resultados
11
Publicado em 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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12
Publicado em 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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Artigo
14
Publicado em 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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Artigo
15
Publicado em 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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Artigo
16
Publicado em 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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Artigo
17
Publicado em 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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Artigo
20
Publicado em 2020
... problem and then we study di erent types of equivalences of the rules, in order to decrease the search...
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