Buscas alternativas:
decrease theory » decrease their (Expandir a busca), decreased memory (Expandir a busca), decrement theory (Expandir a busca)
theory decrease » therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease costs (Expandir a busca), decreased point (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease theory » decrease their (Expandir a busca), decreased memory (Expandir a busca), decrement theory (Expandir a busca)
theory decrease » therapy decreases (Expandir a busca), memory decreases (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease costs (Expandir a busca), decreased point (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
6
Assuntos:
“...Protein Processing, Post-Translational...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Acessar documento
Acessar documento
8
9
10
11
“... internal clients. The project’s goals were based on improving production flows in the rubber processing...”
Acessar documento
Acessar documento
Dissertação
12
13
“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
Acessar documento
Acessar documento
Dissertação
14
15
16
17
18
19
20