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their increases » the increases (Expand search), their increasing (Expand search), pair increases (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
their increases » the increases (Expand search), their increasing (Expand search), pair increases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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4
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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8
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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11
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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12
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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13
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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14
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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15
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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19
“...Ethylazinphos increases the passive proton permeability of lipid bilayers reconstituted with...”
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20
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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