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1
“...During perimenopause, oxidative stress increases, which may result in disruption of bone turnover...”
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Artigo
2
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... transmission electron microscopy to investigate their ultrastructural basic phenotype. Treatment with...”Acessar documento
Artigo
3
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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Artigo
4
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Artigo
5
“... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...”
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6
“... a decrease in the chemoattractant capacity of fibroblasts and in their proinflammatory status. Furthermore...”
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“... to their susceptibility. Morphological development during ontogeny may lead to different susceptibility...”
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Artigo
9
“...People with Parkinson's disease (PD) have decreased arm swing movements during walking, which...”
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10
“... the duration of immobility in the open field and induced a slight increase in serum TNF-α levels...”
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Artigo
11
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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Artigo
12
“...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...”
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Relatório
13
“...) for heat dissipation calculated. Performance variables were also collected. During the progressive exercise...”
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Artigo
14
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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Artigo
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“... inoculated with 1 ! 106 P. berghei ANKA-parasitized erythrocytes. DHEA treatment was continued during the...”
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Artigo
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“... chloroplast level. The images of Chl a fluorescence evidenced increases in both the Y(II) and qp coupled with...”
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Artigo
19
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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20
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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