“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Subjects: “...lipid bodies...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Subjects: “...Lipid bodies...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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“... to increased levels of serum sodium compared to the HS group. This resulted in membrane perturbation, which...”
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“... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...”
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“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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“... the plasma (>C16) was increased by 22.6% in ewes fed the CLA supplement. The CLA supplement decreased...”
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“... of glucose, triacylglycerol, cholesterol, TBARS, and fluorescent AGEs, as well as increased the activity...”
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“.... In this regard, the main goal of this work was to develop a new lipid-based nanosystem formulation...”
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“...; (2) AP and HFD and their association showed increased TNF-α, and ME reversed it; (3) TBARS increased in the...”
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“... to modulate both, but their protective role, mainly at early stages of prostate cancer, remains unclear...”
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“... in WG compared to CG. BMI increased in the CG (0.2 +/- 1.1 kg/m(2), p = 0.044) but did not change...”
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Subjects: “...Increased temperature...”
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Subjects: “...Lipid peroxidation...”
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Subjects: “...Cationic lipid nanoparticles...”
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