“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
Access document

“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
Access document

Subjects: “...lipid bodies...”
Access document

“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
Access document (1)
Access document (2)

Subjects: “...Lipid bodies...”
Access document

“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
Access document (1)
Access document (2)

“...-fructose and high-salt diet (HFS) for 10 more weeks, while the other groups were fed with their respective...”
Access document (1)
Access document (2)

“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
Access document (1)
Access document (2)

“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
Access document

“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
Access document

“... C14:1/C14:0, C16:1/C16:0, and C18:1/C18:0 desaturase indexes by 25, 18.7, and 0.1%, respectively, but increased the cis...”
Access document

“... of glucose, triacylglycerol, cholesterol, TBARS, and fluorescent AGEs, as well as increased the activity...”
Access document (1)
Access document (2)

Access document

“... containing the lipid lactosyl-PE for specific and efficient gene delivery into HCC cells. The obtained...”
Access document (1)
Access document (2)

“...; (2) AP and HFD and their association showed increased TNF-α, and ME reversed it; (3) TBARS increased in the...”
Access document (1)
Access document (2)

“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
Access document (1)
Access document (2)

“... in WG. WG decreased the android fat (-0.1 +/- 0.3 kg, p = 0.031) and increased nesfatin concentrations...”
Access document (1)
Access document (2)

Subjects: “...Increased temperature...”
Access document

Subjects: “...Lipid peroxidation...”
Access document

Subjects: “...Cationic lipid nanoparticles...”
Access document