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Mostrando 1 - 20 resultados de 354 para a busca '(( decrease their increase food processing ) OR ( decrease skins decrease or decrease ))*', tempo de busca: 0,81s Refinar Resultados
11
Publicado em 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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Artigo
14
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
15
Publicado em 2019
“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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Artigo
18
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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