Search alternatives:
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
toc processing » rock processing (Expand search), hc processing (Expand search), mfc processing (Expand search)
their disease » the disease (Expand search), hair diseases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
disease toc » disease to (Expand search), disease the (Expand search), disease two (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
toc processing » rock processing (Expand search), hc processing (Expand search), mfc processing (Expand search)
their disease » the disease (Expand search), hair diseases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
disease toc » disease to (Expand search), disease the (Expand search), disease two (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
3
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
5
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
6
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
Access document
Access document
Article
7
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
8
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
10
11
“... markers of disease progression. This study investigated the effect of synbiotic meal on uremic...”
Access document
Access document
Article
12
13
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
Access document
Access document
Article
14
15
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
Access document
Access document
17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Access document
Access document
Article
19
20
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article