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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
their disease » the disease (Expand search), hair diseases (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
disease at » disease an (Expand search), disease and (Expand search), disease after (Expand search)
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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“... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...”
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“.... Molecular Helminthology Laboratory. Division of Infectious Diseases. Grafton, Massachusetts, United States...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... to modulate both, but their protective role, mainly at early stages of prostate cancer, remains unclear...”
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
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