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collagen processing » collating processing (Expand search), collagen dressings (Expand search), colloidal processing (Expand search)
decreases collagen » increases collagen (Expand search), decreases calpain (Expand search)
their decreases » heme decreases (Expand search), merr decreases (Expand search), therapy decreases (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
collagen processing » collating processing (Expand search), collagen dressings (Expand search), colloidal processing (Expand search)
decreases collagen » increases collagen (Expand search), decreases calpain (Expand search)
their decreases » heme decreases (Expand search), merr decreases (Expand search), therapy decreases (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... collagen (TC) using 3D printing technology. The viscosity of the material was measured using a rheometer...”
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Article
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
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Subjects:
“...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Master thesis
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“... TE approach, taking advantage of its capacity to hamper pH decrease coming from the acidic biomaterial ink...”
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Article
6
“...) in a 3D collagen matrix, or directly with 3D HGF cultures. Then, the viability (Live/Dead n=2) and metabolism...”
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Article
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“... commercial origin; the collagen was substituted by commercial gelatin in this experiment. Four processing...”
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Master thesis
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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“... collagen type I and III was carried out. The biometric parameters did not evidence any harmful effects over...”
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Master thesis
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